Description
Ingredients: Each 100 ml kesini oil is prepared out of:Nili (indigofera tinctoria) 100 g brahmi (bacopa monnieri 100 g japapushpa (hibiscus rosa-sinensis) 100 g amla (emblica officinalis 10 g jatamansi (nardostachys jatamansi) 100 g annabedi processed (ferrous sulphate) 8 g sankha bhasmam (conch shell powder) 2 g narikela taila coconut oil (cocos nucifera) 70 ml eranda taila castor oil (ricinus communis) 30 ml.
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